https://www.saltshaker.net/20070213/capital-city Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 28 May 2020 19:23:06 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20070213/capital-city#comment-266441 Thu, 28 May 2020 19:23:06 +0000 https://www.saltshaker.net/20070213/capital-city#comment-266441 […] first time I tried Adobo de Chancho was at a restaurant in Cuzco, Pacha Papa. I loved it. I recommended it to people visiting the city. A few years later, a friend moved to […]

]]> https://www.saltshaker.net/20070213/capital-city#comment-191487 Tue, 01 Dec 2009 13:18:42 +0000 https://www.saltshaker.net/20070213/capital-city#comment-191487 […] Way, way back, on our visit to Cuzco, you might (probably not) recall my mention of the dish at Pacha Papa, along with some others. I actually had the dish there twice it was so good. I even sent NY food […]

]]>