https://www.saltshaker.net/20070121/the-grapes-of-no-wrath Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 02 Feb 2014 13:01:38 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20070121/the-grapes-of-no-wrath#comment-210626 Tue, 03 May 2011 18:13:57 +0000 https://www.saltshaker.net/20070121/the-grapes-of-no-wrath#comment-210626 […] rind and flesh, toasted pinenuts, and soft, dried apricots in place of the peaches I used in the original iteration. A hint of chili thrown into the mix, I think it could even be upped a […]

]]> https://www.saltshaker.net/20070121/the-grapes-of-no-wrath#comment-98355 Wed, 12 Mar 2008 19:37:19 +0000 https://www.saltshaker.net/20070121/the-grapes-of-no-wrath#comment-98355 […] favorite here. I went with a somewhat middle eastern flair to it, going with my now well practiced Cauliflower Escabeche with no changes – even the photo looked more or less the same… and it was received well by […]

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