Comments on: Waiter, There’s a Wheatberry in my Soup…

By: The Saenz of Peruvian Cooking

The Saenz of Peruvian Cooking — Tue, 25 Sep 2018 13:46:50 +0000

[…] a Monday, the soup included with the daily menú was shambar, the wheatberry soup of the north of Peru. I asked if I could get just a small bowl of it, and the waiter said yes. A fairly good, richly […]

By: Bite Marks #43

Bite Marks #43 — Wed, 19 Jul 2017 13:05:50 +0000

[…] of the day on the menú (90 pesos including a small tumbler of sugary fruit flavored liquid) was shambar, the traditional wheatberry soup of the north. Decent flavor, but not a lot of substance, mostly […]

By: Bite Marks #15

Bite Marks #15 — Fri, 01 May 2015 11:24:40 +0000

[…] I was still very new to Peruvian cuisine. Mondays are our favorite days because the soup is always shambar, the classic Monday-only soup of Trujillo. And although they always have usual suspects among the […]

By: SaltShaker » Blog Archive » Land of the Pure

SaltShaker » Blog Archive » Land of the Pure — Mon, 26 Mar 2007 21:47:39 +0000

[…] enough, my faithful dietetica had kilos of them available. You may remember our recent look at some other wheatberry soups – here was an opportunity to try one quite different. It was also an example of a zillion recipes […]

By: SaltShaker » Blog Archive » Trujillo Eats

SaltShaker » Blog Archive » Trujillo Eats — Mon, 19 Feb 2007 13:06:19 +0000

[…] at the family house. But, of course, being Monday, it’s shambar day in Trujillo. Remember shambar? A vividly yellow wheatberry soup that is only made on Monday. Every Monday. In Trujillo. So we got […]