https://www.saltshaker.net/20070112/the-rind Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 03 Oct 2018 12:44:55 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20070112/the-rind#comment-240316 Sat, 30 May 2015 12:51:43 +0000 https://www.saltshaker.net/20070112/the-rind#comment-240316 […] are the spices I use for making watermelon rind pickles. In the long run, I think it will be better in summer when I can use it with freshly […]

]]> https://www.saltshaker.net/20070112/the-rind#comment-169008 Sun, 14 Sep 2008 14:50:14 +0000 https://www.saltshaker.net/20070112/the-rind#comment-169008 […] to the main course – I already knew it was time for watermelon pickles – ’tis the season and all that. The one addition to the recipe I’ve linked there was […]

]]>