Comments on: Fee! Fie! Foe! Fum! https://www.saltshaker.net/20061230/fee-fie-foe-fum Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 03 Dec 2013 14:49:26 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20061230/fee-fie-foe-fum#comment-10017 Wed, 03 Jan 2007 23:26:05 +0000 https://www.saltshaker.net/20061230/fee-fie-foe-fum#comment-10017 I picked it up from a small cheese shop on Rodriguez Peña near Las Heras, called El Meson. They don’t always have it, and I think it was just chance that they did at the moment I walked in. Ran 50 pesos a kilo.

]]> By: Alan Patrick https://www.saltshaker.net/20061230/fee-fie-foe-fum#comment-9843 Mon, 01 Jan 2007 23:31:06 +0000 https://www.saltshaker.net/20061230/fee-fie-foe-fum#comment-9843 If I hadn’t just got back from visiting family in the UK for Christmas, that would have made me really homesick and hungry. Instead I am just hungry! Excellent post and pictures, as usual…when I get my life sorted out in BA again (I’m moving andhave a few other things on my plate), I will definitely look to make a booking at Casa Saltshaker 🙂

Are you able to divulge where you got the proper English cheddar from and how much it would cost roughly? That is one thing I miss from home and frequently have cravings for…

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