https://www.saltshaker.net/20061228/creative-and-authentic Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 13 Jul 2021 15:29:35 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20061228/creative-and-authentic#comment-265905 Wed, 29 Jan 2020 12:54:22 +0000 https://www.saltshaker.net/20061228/creative-and-authentic#comment-265905 […] Gaston & Acurio restaurants in Peru. Shortly thereafter, he opened a small restaurant called Moche, which we liked quite a bit and frequented. When it closed up a couple of years later he became the […]

]]> https://www.saltshaker.net/20061228/creative-and-authentic#comment-265407 Sat, 28 Sep 2019 12:32:59 +0000 https://www.saltshaker.net/20061228/creative-and-authentic#comment-265407 […] Loisir, under chef Marco Espinoza, previously the chef at the Peruvian embassy, then chef of Moche restaurant, and then the first chef at the original location of Ceviche restaurant. Then he left […]

]]> https://www.saltshaker.net/20061228/creative-and-authentic#comment-207559 Tue, 07 Dec 2010 15:25:27 +0000 https://www.saltshaker.net/20061228/creative-and-authentic#comment-207559 […] Espinoza, first at a lecture on Peruvian food when he was the chef at the Peruvian Embassy, then at Moche, then Ceviche, and then we kept planning to visit Bardot Loisir when he opened it in Palermo, but […]

]]> https://www.saltshaker.net/20061228/creative-and-authentic#comment-132101 Mon, 09 Jun 2008 13:18:15 +0000 https://www.saltshaker.net/20061228/creative-and-authentic#comment-132101 […] you’re looking for interesting higher quality Peruvian food, both Moche and Zadvarie provide far better dining experiences; and if Peruvian-Japanese fusion is your desire, […]

]]> https://www.saltshaker.net/20061228/creative-and-authentic#comment-102395 Mon, 24 Mar 2008 13:55:49 +0000 https://www.saltshaker.net/20061228/creative-and-authentic#comment-102395 […] Turns out that they got a new act entirely – or rather, a new star – they snagged the chef from Moche, the former Peruvian embassy chef Marco Espinosa, who prior to that was a “disciple” of […]

]]> https://www.saltshaker.net/20061228/creative-and-authentic#comment-98013 Tue, 11 Mar 2008 12:56:06 +0000 https://www.saltshaker.net/20061228/creative-and-authentic#comment-98013 […] – or not – this is the “individual” sized portion… Okay, perhaps the ceviches at Moche or Zadvarie have a touch more elegance, but they’re more expensive and a quarter the size. […]

]]>