Comments on: Food Heritage https://www.saltshaker.net/20061227/food-heritage Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 12 Jan 2022 15:48:25 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20061227/food-heritage#comment-83015 Wed, 02 Jan 2008 11:11:31 +0000 https://www.saltshaker.net/20061227/food-heritage#comment-83015 A year later, I stumble across this site with a nice (in Spanish) explanation of the history of the milanesa – interestingly, tracking it back from Lima, Perú to Viena, Austria, to Milan, Italy, and then jumping forward to the urban legend about its creation with all that stuff atop it in Buenos Aires. For those who can read Spanish it’s a nice little historical survey.

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By: ksternberg https://www.saltshaker.net/20061227/food-heritage#comment-9585 Wed, 27 Dec 2006 16:07:08 +0000 https://www.saltshaker.net/20061227/food-heritage#comment-9585 I expect that the Heritage Commission will soon declare the brisket sandwich as native to Argentina and start charging Katz’s Deli a licensing fee. Pizza? Come on.

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