https://www.saltshaker.net/20061223/radish-night-part-one Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 31 Jul 2015 18:52:04 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20061223/radish-night-part-one#comment-241871 Fri, 31 Jul 2015 18:52:04 +0000 https://www.saltshaker.net/20061223/radish-night-part-one#comment-241871 […] from, and came up with five dishes that we got a lot of positive feedback on: Peruvian tuna causa; Mexican potato melon soup; nuevo-Uruguayan smoked salmon and caramelized sweet potatoes; quasi-Brazilian Vatapá […]

]]> https://www.saltshaker.net/20061223/radish-night-part-one#comment-209761 Sat, 25 Dec 2010 17:47:15 +0000 https://www.saltshaker.net/20061223/radish-night-part-one#comment-209761 […] been four years since we celebrated the Night of the Radishes, the 23rd of December in Mexico, well, more specifically, Oaxaca. This time I thought it was a good […]

]]> https://www.saltshaker.net/20061223/radish-night-part-one#comment-83746 Mon, 07 Jan 2008 19:25:24 +0000 https://www.saltshaker.net/20061223/radish-night-part-one#comment-83746 […] to the Mexican side of the menu. I’ve mentioned a couple of times, and made, many times, a potato and melon soup recipe from the Yucatan, spiced with chipotle peppers (smoked jalapeños). I was looking through a […]

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