https://www.saltshaker.net/20061220/you-say-tomato Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 28 Sep 2007 15:13:09 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20061220/you-say-tomato#comment-67084 Fri, 28 Sep 2007 15:13:09 +0000 https://www.saltshaker.net/20061220/you-say-tomato#comment-67084 A local shop had some of these the other day and they were indeed interesting. Sweet like you said and incredibly crunchy. By taste and texture alone, I could hardly tell I was eating a tomato. Worked wonders in a simple salad and as a sandwich topping due to their crunchiness. But yeah, the sweetness definitely needs to be taken into consideration in when using.

]]> https://www.saltshaker.net/20061220/you-say-tomato#comment-9032 Wed, 20 Dec 2006 16:45:36 +0000 https://www.saltshaker.net/20061220/you-say-tomato#comment-9032 Actually, looking at their site (good recommendation!), it looks like these are what they call Black Pearl Hybrid tomatoes. Fits their description of the flavor too, as a semi-sweet, almost Concord grape-ish taste. Or they could be these Black Zebras…

]]> https://www.saltshaker.net/20061220/you-say-tomato#comment-9023 Wed, 20 Dec 2006 15:20:14 +0000 https://www.saltshaker.net/20061220/you-say-tomato#comment-9023 Looks like Red Zebra or Green Zebra, which I think that’s what tigerella is also known as. I don’t know much about tomatoes either but I remember from surfing around Burpee’s site about a month ago and thinking how cool one variety, named Tomato Red Lightning Hybrid, looked. Which they say is derived from Red Zebra.

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