Comments on: More Good News! https://www.saltshaker.net/20061112/more-good-news Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 21 May 2016 04:00:05 +0000 hourly 1 https://wordpress.org/?v=7.1 By: ksternberg https://www.saltshaker.net/20061112/more-good-news#comment-7184 Fri, 17 Nov 2006 00:46:57 +0000 https://www.saltshaker.net/20061112/more-good-news#comment-7184 I forgot whose quotation this is, but it certainly fits: “I find that the harder I work, the luckier I get.”

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By: Paz https://www.saltshaker.net/20061112/more-good-news#comment-7052 Tue, 14 Nov 2006 04:56:15 +0000 https://www.saltshaker.net/20061112/more-good-news#comment-7052 Awesome! Congratulations!

Paz

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By: dan https://www.saltshaker.net/20061112/more-good-news#comment-7039 Mon, 13 Nov 2006 22:20:29 +0000 https://www.saltshaker.net/20061112/more-good-news#comment-7039 It is indeed, and thanks! Now, I wonder if I can trade dinner for two here for a stay at the Thalasso… of course, we’d need a ride, I don’t suppose the Rania is available…

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By: asadoarg https://www.saltshaker.net/20061112/more-good-news#comment-7038 Mon, 13 Nov 2006 21:18:26 +0000 https://www.saltshaker.net/20061112/more-good-news#comment-7038 Excellent and congrats! All of your hard work and dedication, not to mention the challenge that exists with turning your home into a restaurant, is truly paying off.

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By: ksternberg https://www.saltshaker.net/20061112/more-good-news#comment-7003 Sun, 12 Nov 2006 21:12:02 +0000 https://www.saltshaker.net/20061112/more-good-news#comment-7003 That is so far out and fantastic, Dan! Unlike a lot of highly visible but far less cuilinarily-abled (it’s a word now) places, you don’t put a lot of time and energy into promoting your restaurant. You focus on cooking great food.

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