https://www.saltshaker.net/20061109/wood-burning-oven-pizza Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 03 Oct 2015 13:17:42 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20061109/wood-burning-oven-pizza#comment-217192 Tue, 12 Feb 2013 12:31:54 +0000 https://www.saltshaker.net/20061109/wood-burning-oven-pizza#comment-217192 […] example, a plain “Muzzarella” pizza, but rather calling their most basic pie a “Margherita“. Which, it turns out, it’s not, that being classically a fresh tomato, fresh […]

]]> https://www.saltshaker.net/20061109/wood-burning-oven-pizza#comment-94741 Thu, 28 Feb 2008 13:20:52 +0000 https://www.saltshaker.net/20061109/wood-burning-oven-pizza#comment-94741 […] the best I’ve had here – certainly beating out my previous favorite napolitana in the city, Bakano. The sauce is fresh but a little bland (salt is on the table, pepper in a shaker is delivered when […]

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