Comments on: Intelligent Design

By: Hello Dalai

Hello Dalai — Thu, 29 May 2014 21:50:53 +0000

[…] see the different cultural variations on slow cooked lamb stews, from French, to Peruvian, to more French, and on to a third French version, Tex-Mex, Pakistani, Kashmiri… actually, it’s perhaps […]

By: Trailblazer

Trailblazer — Mon, 19 Aug 2013 11:53:28 +0000

[…] cooked red deer steak with a quite good sauce made from araucaria seeds (I’ve used them once, a long time ago – Monkey Puzzle nuts), onions, and other good things, perhaps a touch heavy on rosemary, but […]

By: Of Sweetbreads and Lamb

Of Sweetbreads and Lamb — Thu, 14 Jun 2012 14:09:12 +0000

[…] bit of an experiment. You may remember we’ve served up my take on a dish that I’d had at a local restaurant of honey and spice sweetbreads over sweet potatoes and […]

By: The New Order of Things

The New Order of Things — Tue, 04 Oct 2011 12:25:31 +0000

[…] / Fennel / Sweet Potato / Honey – hearkened back to a dish I’ve done several times in different iterations. It was inspired, and more or less […]

By: SaltShaker » Blog Archive » Indy Day

SaltShaker » Blog Archive » Indy Day — Sun, 12 Jul 2009 14:02:25 +0000

[…] the hosts had tried and really liked – the photo didn’t come out well, but you’ve seen it before. The biggest difference is that, having gone back to the restaurant where I got the idea, […]

By: SaltShaker » Blog Archive » Another Spirited Evening

SaltShaker » Blog Archive » Another Spirited Evening — Wed, 23 May 2007 13:30:25 +0000

[…] Each step has improved it in some way… and where we last left off, I’d made it into a tart with a chocolate shell. Last night’s evolutionary step took the dish, I think, forward in one way, but sidestepped […]