Comments on: Peruvian Tuna Casserole

By: Strawberry Prawns Forever

Strawberry Prawns Forever — Mon, 22 Oct 2018 12:14:12 +0000

[…] of course. And different ways of presenting it besides a simple stack of ingredients, like the first time I made one. For last week’s menu, I flavored the potato puree with salt, lime juice, serrano […]

By: 2018 Menu #24

2018 Menu #24 — Fri, 01 Jun 2018 14:45:31 +0000

[…] Beet Causa – mashed potato flavored with olive oil, yellow chili, lemon juice, salt; roasted diced beets […]

By: 2018 Menu #20

2018 Menu #20 — Thu, 10 May 2018 14:28:58 +0000

[…] Beet Causa – mashed potato flavored with olive oil, yellow chili, lemon juice, salt; roasted diced beets […]

By: La Fiesta!

La Fiesta! — Mon, 12 Mar 2018 12:16:40 +0000

[…] then I was told to go ahead and serve the food. The giant causa de atún, and the seco de cordero (that’s actually a photo from the next day, from leftovers, as I […]

By: Burnt Offerings #2

Burnt Offerings #2 — Sun, 24 Apr 2016 14:18:59 +0000

[…] here, I think my favorite so far, from this weekend, a salmon causa. The same trio of sauces as the cheesecake dish. Base of potato with lemon, ají amarillo, olive […]

By: The Good Herb

The Good Herb — Sun, 20 Jul 2014 14:01:34 +0000

[…] I see more experimenting coming up in the future. And for those just joining us, a reminder of what a classic homestyle causa […]