Comments on: Where are the Five Lambs? https://www.saltshaker.net/20060707/where-are-the-five-lambs Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 20 Nov 2017 13:21:38 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Bite Marks #50 https://www.saltshaker.net/20060707/where-are-the-five-lambs#comment-259555 Mon, 20 Nov 2017 13:21:38 +0000 https://www.saltshaker.net/20060707/where-are-the-five-lambs#comment-259555 […] me since the early days of my time here in BA may remember that there used to be a Chinese place of this name along Av. Las Heras that offered up a selection of dim sum, one of the only spots around that did. And a far bigger […]

]]> By: Bite Marks #27 https://www.saltshaker.net/20060707/where-are-the-five-lambs#comment-251410 Tue, 31 May 2016 14:11:54 +0000 https://www.saltshaker.net/20060707/where-are-the-five-lambs#comment-251410 […] Barrio Chino. (There was another restaurant that offered quite a few dim sum dishes on their menu, Cinco Corderos, but it closed awhile back.) Somehow, though, I just never made it – the place always seemed […]

]]> By: dan https://www.saltshaker.net/20060707/where-are-the-five-lambs#comment-537 Sat, 08 Jul 2006 21:36:31 +0000 https://www.saltshaker.net/20060707/where-are-the-five-lambs#comment-537 I found my Five Lambs answer:

Known as the “City of Five Lambs,” Guangzhou is the capital of Guangdong Province and the southern gateway to China. It is a city of pleasant tropical parks and tree-shaded streets, and also an important commercial center. Its port, Huangpu (Whampoa), is southern China’s major foreign trading port and is close to Hong Kong and Macao.

And there you have it. Fits with their assertion as specializing in Cantonese cooking, i.e., the cooking of Guangdong province.

]]> By: Paz https://www.saltshaker.net/20060707/where-are-the-five-lambs#comment-532 Fri, 07 Jul 2006 14:38:40 +0000 https://www.saltshaker.net/20060707/where-are-the-five-lambs#comment-532 I like the name of the restaurant. Nice food photos. I like General Tso’s chicken a lot, but it depends on who makes it. Okay, I’m off to look for the butterfly effect post. Have a good weekend.

Paz

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