https://www.saltshaker.net/20060629/a-quiet-space-for-dinner Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 27 May 2014 17:39:21 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20060629/a-quiet-space-for-dinner#comment-224054 Tue, 11 Mar 2014 11:34:22 +0000 https://www.saltshaker.net/20060629/a-quiet-space-for-dinner#comment-224054 […] based on red bell pepper, tomato, and red wine vinegar along with lots of garlic and herbs – here’s my recipe – the “green” chimichurri that seems to be all the rage and is little more than […]

]]> https://www.saltshaker.net/20060629/a-quiet-space-for-dinner#comment-212566 Fri, 27 Apr 2012 12:12:40 +0000 https://www.saltshaker.net/20060629/a-quiet-space-for-dinner#comment-212566 […] nicely spiked with fresh chilies (recipe in February 12, 2012 article). Also, a blended style chimichurri sauce, perfect for dipping […]

]]> https://www.saltshaker.net/20060629/a-quiet-space-for-dinner#comment-212209 Wed, 08 Feb 2012 13:48:21 +0000 https://www.saltshaker.net/20060629/a-quiet-space-for-dinner#comment-212209 […] version of parsley, oregano, garlic and oil and not much else. No, it’s the red version turned green with a few substitutions – white wine and rice vinegar in places of the reds, […]

]]>