Comments on: Pizza BBQ Redux

By: Steadfast a la parrilla

Steadfast a la parrilla — Fri, 31 Jul 2015 19:10:12 +0000

[…] looking for the good stuff, and who knows where one will find it? And, I’ve always enjoyed Minna, which is in the zone. So, off we went the other day to check it […]

By: dan

dan — Fri, 03 Jul 2009 03:50:13 +0000

Well, hard to say now – this post is more than three years old. It is, however, a Puerto Madero restaurant, so not on the inexpensive side. Last time I was at Minna was about a year ago and it was pretty pricey in comparison to other pizza a la parrilla spots – on the other hand, they have a wider selection of interesting pizzas, and a great wine list.

By: Chris

Chris — Thu, 02 Jul 2009 20:29:21 +0000

Finally a good pizza place! What are the prices like?

By: dan

dan — Fri, 26 May 2006 12:10:32 +0000

Couldn’t agree more. I always thought that one of the coolest small restaurants you could do in New York would be to do individual sized pizzas and burgers, in a myriad of varieties, and offer an array of wine by the glass, or even an array of half-bottles!

By: ksternberg

ksternberg — Fri, 26 May 2006 02:42:01 +0000

Wine and pizza, a match made in heaven. there are plenty of other wonderful and delicious foods, but as a New York City-born person, pizza is right up there. And think about it. Given the numerous combinations possible on pizza, a wine really must be well-made to stand up to it.