https://www.saltshaker.net/20060523/bluer-still Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 24 May 2006 02:06:30 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20060523/bluer-still#comment-460 Wed, 24 May 2006 02:06:30 +0000 https://www.saltshaker.net/20060523/bluer-still#comment-460 It was clearly a couple of maybe 3-ounce portions cut from a larger lomo. Truthfully, both given how badly cooked it was, it was plenty. I also don’t tend to eat much more than that at a sitting, even with the huge steaks we’re used to getting here in the capital – but I am used to having some to take home for the next day!

]]> https://www.saltshaker.net/20060523/bluer-still#comment-457 Tue, 23 May 2006 22:56:06 +0000 https://www.saltshaker.net/20060523/bluer-still#comment-457 Whoa what kind of lomito is that?

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