https://www.saltshaker.net/20060426/another-stab-at-southeast-asia Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 11 Mar 2014 11:27:14 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20060426/another-stab-at-southeast-asia#comment-224047 Tue, 11 Mar 2014 11:27:14 +0000 https://www.saltshaker.net/20060426/another-stab-at-southeast-asia#comment-224047 […] in town. He’s wrong on Empire, which is pretty damned authentic, and excellent to boot, and Sudestada is supposed to be fusion, they don’t claim otherwise. He’s also wrong in that he missed […]

]]> https://www.saltshaker.net/20060426/another-stab-at-southeast-asia#comment-215597 Thu, 13 Dec 2012 20:21:52 +0000 https://www.saltshaker.net/20060426/another-stab-at-southeast-asia#comment-215597 […] been 6-1/2 years since I reviewed Sudestada, Guatemala 5602, in Palermo Viejo. And, in the interim, I’ve only been back once. If you look […]

]]> https://www.saltshaker.net/20060426/another-stab-at-southeast-asia#comment-190010 Sat, 05 Sep 2009 16:20:32 +0000 https://www.saltshaker.net/20060426/another-stab-at-southeast-asia#comment-190010 […] dishes for another night. And I would go back, because other than, perhaps, Buddha BA, and maybe Sudestada, nobody else is really doing interesting pan-Asian cooking here, and this place is certainly better […]

]]> https://www.saltshaker.net/20060426/another-stab-at-southeast-asia#comment-168717 Wed, 10 Sep 2008 15:01:41 +0000 https://www.saltshaker.net/20060426/another-stab-at-southeast-asia#comment-168717 […] Sudestada – Creative, pan-South Asian cooking, sort of mixing a variety of different cuisines together, sometimes on the same plate, sometimes on separate ones. The room, for my tastes, a little too trendy, modern, cold, and the waitstaff not far behind – and the latter also tending to be topped up with attitude and a bit condescending. The food, good, and spicy without having to ask for it to be that way. And they had rules, like certain things on the menu are only available at certain times of the day, and the way you’re supposed to eat certain things. It’s telling that while I liked the food, I’ve not been back. […]

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