https://www.saltshaker.net/20060321/the-running-of-the-bills Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 29 Jan 2023 12:09:23 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20060321/the-running-of-the-bills#comment-260361 Thu, 24 May 2018 13:18:42 +0000 https://www.saltshaker.net/20060321/the-running-of-the-bills#comment-260361 […] was slightly over a dozen years ago that I first set foot in Iñaki, Moreno 1341, Monserrat. I think I set foot in there a second time maybe a year later, […]

]]> https://www.saltshaker.net/20060321/the-running-of-the-bills#comment-212395 Tue, 06 Mar 2012 21:41:01 +0000 https://www.saltshaker.net/20060321/the-running-of-the-bills#comment-212395 Inaki was recommended highly by some portenos after I raved about the paella we had at Centro Vasco Frances. Unfortunately, its signature dishes eels and pulpo were not on the menu that day so we grazed through several appetizers and finished with raxo, which as you point out in your review is delicious and quite unique. I believe the predominant flavors in the marinade are cinzano, white wine, pepper and oregano: a truly surprising combination. This place is definitely a find – great seafood, completely off the tourist track. Thanks Dan.

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