Comments on: Zapallitos https://www.saltshaker.net/20060319/zapallitos Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 07 Mar 2015 11:55:19 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Soda Bread 1.0 https://www.saltshaker.net/20060319/zapallitos#comment-238079 Sat, 07 Mar 2015 11:55:19 +0000 https://www.saltshaker.net/20060319/zapallitos#comment-238079 […] yummy, but at least in theory, better for us), and an omelette filled with sauteed onion, zucchini (she was right, I did need more zucchini), basil and parsley. Nothing like throwing something together to […]

]]> By: dan https://www.saltshaker.net/20060319/zapallitos#comment-265 Mon, 20 Mar 2006 20:24:12 +0000 https://www.saltshaker.net/20060319/zapallitos#comment-265 I’ll go with the sandwich being sensational. With a better bread to put under it, like a good baguette, it would have been worthy of serving in a restaurant!

The casserole was just plain bizarre – I made mac and cheese, but the pasta got overcooked when I wasn’t paying attention – which meant by the time it went in the oven I may as well have just mashed it up. And on top is just a bunch of breaded chicken breasts that I had leftover and cut into squares… what can I say, I wasn’t feeling ambitous that day.

]]> By: ksternberg https://www.saltshaker.net/20060319/zapallitos#comment-264 Mon, 20 Mar 2006 05:56:42 +0000 https://www.saltshaker.net/20060319/zapallitos#comment-264 Wow, Dan! That food all looks sensational. Can you vacuum pack some and send it north?

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