Comments on: Selection of Pasta https://www.saltshaker.net/20060307/selection-of-pasta Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 17 Apr 2018 14:42:26 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Hoo-Boy… https://www.saltshaker.net/20060307/selection-of-pasta#comment-260213 Tue, 17 Apr 2018 14:42:26 +0000 https://www.saltshaker.net/20060307/selection-of-pasta#comment-260213 […] all that interesting, Pacheco (also never written up), which took over from a decent pasta place, Oliverio. There was also a vague attempt at opening some sort of sandwich shop delivery service (maybe […]

]]> By: dan https://www.saltshaker.net/20060307/selection-of-pasta#comment-238 Fri, 10 Mar 2006 03:04:26 +0000 https://www.saltshaker.net/20060307/selection-of-pasta#comment-238 Doesn’t it just?

Now if they’d have just put the mushroom sauce on some toast instead it all would have been fine!

]]> By: ksternberg https://www.saltshaker.net/20060307/selection-of-pasta#comment-236 Thu, 09 Mar 2006 20:25:33 +0000 https://www.saltshaker.net/20060307/selection-of-pasta#comment-236 Oh my! That soufflé looks so tempting. Makes me want to stop eating for a few weeks. I’d much prefer atttending one of your dinners.

]]> By: Paz https://www.saltshaker.net/20060307/selection-of-pasta#comment-233 Wed, 08 Mar 2006 20:48:12 +0000 https://www.saltshaker.net/20060307/selection-of-pasta#comment-233 Delicious looking pepper. You’re so lucky to have your own garden.

Best,
Paz

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