Comments on: Zona Boliviana

By: Presidential Backbone – 8th Vertebra

Presidential Backbone – 8th Vertebra — Sat, 30 Jun 2012 12:51:36 +0000

[…] is also where you can make a side trip into the Bolivian markets along […]

By: dan

dan — Tue, 09 Nov 2010 19:48:17 +0000

Mika, I’ve had plenty of Bolivian food that’s been very good, don’t worry. This was just one poor quality restaurant here in Buenos Aires (we’re in Argentina, not in Bolivia, though perhaps one day we’ll get to try the two restaurants you recommend in La Paz).

Gustavo – corrections made, thanks!

By: Mikaela

Mikaela — Tue, 09 Nov 2010 18:48:26 +0000

Hi this is Mika.

I feel sorry to hear that u didnt have a good experience with bolivian food.. U should keep trying in other places because actually pique a la macho is a pretty good testy dish. If i were u i definitly would go to adobes del sur or la tranquera, these both restaurants are more carefull with what they serve.

Enjoy mi country, hope u like it.. Im a bolivian girl living in usa missing all my good food. Im already so tired of this bad burgers lol.

Take care.

By: SaltShaker » Blog Archive » Fort Apache

SaltShaker » Blog Archive » Fort Apache — Sat, 20 Dec 2008 12:13:15 +0000

[…] ourselves for the walk, so having gotten off the train in Liniers, we took a walk around the Bolivian food markets, and then stopped at a little place called Kaiki, where we split a gut-busting platter of pique a […]

By: gustaw

gustaw — Thu, 13 Sep 2007 00:17:34 +0000

Dan,

Thanks for the tip about Rancho Grande. I pass through Liniers almost every day and I’m tempted to have some Bolivian food, but don’t know how the quality is, this comment tells me where not to go.

By the way, just two things. Liniers is not a suburb, it’s a barrio within the city of Buenos Aires, and it’s not northern, it’s western.

And keep cooking your pasta al dente and your beef rare!

Gustavo