Comments on: A Brief Glimpse of the Tiger https://www.saltshaker.net/20060108/a-brief-glimpse-of-the-tiger Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 07 Jul 2015 03:16:30 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Random Acts of Training #4 https://www.saltshaker.net/20060108/a-brief-glimpse-of-the-tiger#comment-236592 Mon, 12 Jan 2015 13:05:46 +0000 https://www.saltshaker.net/?p=223#comment-236592 […] overcrowded. Although the new trains on the Tren de la Costa are spiffy and modern, I kind of liked the old ones better – and it’s not like they were falling […]

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By: Day Trip to the Tigre https://www.saltshaker.net/20060108/a-brief-glimpse-of-the-tiger#comment-223977 Tue, 04 Mar 2014 18:36:22 +0000 https://www.saltshaker.net/?p=223#comment-223977 […] had other posts that covered various parts of Tigre – here, here, here, here, here and here – and I could have sworn I had a video of one of the boat […]

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By: Narrative of the Voyages Round San Fernando https://www.saltshaker.net/20060108/a-brief-glimpse-of-the-tiger#comment-216265 Thu, 10 Jan 2013 12:35:39 +0000 https://www.saltshaker.net/?p=223#comment-216265 […] turn out to be all that difficult. A quick bus to Retiro Station. Suburban train to the Tren de la Costa (Coast Train). And then seven stops along that line to Marina Nueva followed by that aforementioned […]

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By: SaltShaker » Blog Archive » Standard Issue https://www.saltshaker.net/20060108/a-brief-glimpse-of-the-tiger#comment-130 Fri, 13 Jan 2006 13:13:41 +0000 https://www.saltshaker.net/?p=223#comment-130 […] The other is the “suiza”. I’ve mentioned various types of milanesas and supremas at various restaurants, and I’d say that the most common version that one of us orders is the napolitana, which is topped with ham, cheese, and tomato sauce. The suiza is topped with a mixed cheese and bechamel sauce. It’s not quite as common as plain or napolitana, but it’s seen often enough that it ought to be included in the “usual dishes available here” category. If made well, the sauce is creamy, smooth, and mostly flavored with the cheese. It can also be a bit gloppy and floury if it isn’t made well. Café Bercy’s falls somewhere in the middle. […]

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