https://www.saltshaker.net/20060104/a-little-raw-fish Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 21 Dec 2016 19:43:56 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20060104/a-little-raw-fish#comment-252575 Sun, 07 Aug 2016 19:12:10 +0000 https://www.saltshaker.net/?p=218#comment-252575 […] evening. Long, long time readers may remember that I had a favorite neighborhood sushi spot in NYC, Shima and here. The sushi chef, Toshio Oguma, had headed off to the Caribbean, making sushi at a resort […]

]]> https://www.saltshaker.net/20060104/a-little-raw-fish#comment-210108 Sun, 30 Jan 2011 19:07:15 +0000 https://www.saltshaker.net/?p=218#comment-210108 HI DAN!!! This is Toshio Oguma. I just read your articles and would love to speak with you. I am now living on St. Barthelemy Island in the French West Indies and making sushi there at a place called Baz Bar. If you have a Skype address, please email it to my wife and I will call you.
Toshio

]]> https://www.saltshaker.net/20060104/a-little-raw-fish#comment-172848 Mon, 20 Oct 2008 12:17:37 +0000 https://www.saltshaker.net/?p=218#comment-172848 […] I used to live) sushi bar, Shima, 188 2nd Avenue, at 12th Street. I’ve mentioned the place before, so I’m not going to do a whole writeup, just share some final photos and then back to our […]

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