https://www.saltshaker.net/20051231/farm-fresh-in-chelsea Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 12 Apr 2011 21:45:29 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20051231/farm-fresh-in-chelsea#comment-210487 Tue, 12 Apr 2011 21:45:29 +0000 https://www.saltshaker.net/?p=214#comment-210487 […] was down in Chelsea at Cookshop, which has simply gotten better and better over the six years it’s been open. We kept it […]

]]> https://www.saltshaker.net/20051231/farm-fresh-in-chelsea#comment-60538 Sun, 22 Jul 2007 15:36:53 +0000 https://www.saltshaker.net/?p=214#comment-60538 […] sommelier or busboy to any other in the city. So when Marc and Vicki, the owners of Five Points and Cookshop, announced that they were taking over the long running Provence bistro, and reopening it under the […]

]]> https://www.saltshaker.net/20051231/farm-fresh-in-chelsea#comment-405 Fri, 12 May 2006 12:23:00 +0000 https://www.saltshaker.net/?p=214#comment-405 […] Mark Meyer, Vicki Freeman, and Chris Paraskevaides for Best New Restaurant (Hal Rubinstein’s pick), at Cookshop. […]

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