https://www.saltshaker.net/20051205/leftover-closeup Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 02 Mar 2008 12:59:18 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20051205/leftover-closeup#comment-95368 Sun, 02 Mar 2008 12:59:18 +0000 https://www.saltshaker.net/20051205/leftover-closeup#comment-95368 […] past posts that we often split these lengthwise into quarters or sixths, to accompany things like a ceviche. They can be cut into french fry shapes. Or, like here, they can be cut in disks… or, well, […]

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