https://www.saltshaker.net/20051124/roots Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 22 Oct 2013 12:23:36 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20051124/roots#comment-220691 Tue, 22 Oct 2013 12:23:36 +0000 https://www.saltshaker.net/20051124/roots#comment-220691 […] once, before, more than six years before, made a quinua and peanut soup. And, I have even written a whole post on the subject, though I’d completely forgotten that until just searching on the phrase “peanut […]

]]> https://www.saltshaker.net/20051124/roots#comment-651 Sun, 16 Jul 2006 14:36:23 +0000 https://www.saltshaker.net/20051124/roots#comment-651 […] We moved on to the sopa de maní, a peanut based soup that I last had when we “visited” Bolivia. This version was completely flavorless – the broth may as well have been milk cloud-colored dishwater, the congealed bone and tendon lump in the middle was as appealling as that sounds. It was not at all like the version we had at Comedor Emanuel that day in Villazón, nor even like other peanut based soups I’ve tried. Needless to say, we didn’t make our way through much of this bowl, in fact, I think neither of us had more than a few spoonfuls of broth. […]

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