https://www.saltshaker.net/20050927/high-in-the-andes Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 21 Dec 2016 15:46:26 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20050927/high-in-the-andes#comment-209920 Thu, 06 Jan 2011 11:33:43 +0000 https://www.saltshaker.net/20050927/high-in-the-andes#comment-209920 […] it off with salt, pepper and chopped green onions. In a completely different category than the first caldillo de congrio that I tried several years […]

]]> https://www.saltshaker.net/20050927/high-in-the-andes#comment-109 Fri, 23 Dec 2005 19:30:29 +0000 https://www.saltshaker.net/20050927/high-in-the-andes#comment-109 […] Santiago – On my trip into Buenos Aires three months ago I mentioned how much I liked the setting of Santiago’s airport. This time, unfortunately I didn’t have time to pop into the main airport restaurant (that really seems odd to me to say that, but I did like the place), but I took a moment as I sort of ran between flights to snap a photo of the airport in the twilight, looking off at the Andes. […]

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