Comments on: Kiss of the Spider Lemon

By: Thirty Days – Favorite Plates

Thirty Days – Favorite Plates — Wed, 27 Jan 2016 11:28:10 +0000

[…] many years now I’ve been making the lemon tart I learned from the owner of Marion’s in New York. Over time I’ve changed it a bit […]

By: NYC Nutshell Redux

NYC Nutshell Redux — Mon, 27 Oct 2014 13:24:52 +0000

[…] NYC restaurants have gotten stratospherically expensive). I was headed initially to have lunch at Marion’s Continental, but turns out they’re not open for lunch (didn’t they used to be? or maybe it was just […]

By: Lime Jello Salad

Lime Jello Salad — Tue, 21 Oct 2014 17:26:19 +0000

[…] Lemon curd tart, roasted blueberries, grated white chocolate. […]

By: Some Southern French Inspiration

Some Southern French Inspiration — Tue, 19 Aug 2014 18:22:58 +0000

[…] book, a lemon and almond tart, and it reminded me of one I haven’t made in a very long time, Lemon Kiss Pie. It’s a very intensely lemony tart. Topped with whipped cream and toasted almonds. I […]

By: Dinner for a Vagabond

Dinner for a Vagabond — Sat, 14 Jun 2014 14:42:24 +0000

[…] any ideas for food to me. In the end, journal became juniper, and that was about it. I made a lemon tart and then topped it with slices of nectarines that were macerated in a juniper syrup – sugar […]

By: Edging up the Spice

Edging up the Spice — Wed, 09 Nov 2011 12:11:05 +0000

[…] with my chocolate lemon tart, done as small tartlets this time. A cocoa based crust topped with a lemon filling, then after cooled, a dark chocolate ganache, and finally candied lemon […]