https://www.saltshaker.net/20050901/redbeard Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 07 Jul 2015 03:11:52 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20050901/redbeard#comment-213803 Tue, 25 Sep 2012 14:55:37 +0000 https://www.saltshaker.net/20050901/redbeard#comment-213803 […] with cheddar cheese. The new version, same vegetables, slowly cooked down, then a pale ale (Barbaroja’s Diabla) added and brought to a simmer to cook out some of the alcohol. To that, a mix of whole milk and […]

]]> https://www.saltshaker.net/20050901/redbeard#comment-176952 Mon, 05 Jan 2009 12:08:16 +0000 https://www.saltshaker.net/20050901/redbeard#comment-176952 […] you go back a trio of years, I tasted through a half dozen of this brewery’s wares and liked several of them. In retrospect, I wish I’d had my […]

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