https://www.saltshaker.net/20050827/between-a-roque-and-a-hard-rock Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 09 May 2017 15:03:38 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20050827/between-a-roque-and-a-hard-rock#comment-174525 Thu, 13 Nov 2008 11:46:02 +0000 https://www.saltshaker.net/20050827/between-a-roque-and-a-hard-rock#comment-174525 […] people watching (though not the burger) at La Biela, and only once had a bad food experience, at H.J. Bean’s, thankfully closed. Yesterday lunch I headed with a new visiting friend from Chicago, a food […]

]]> https://www.saltshaker.net/20050827/between-a-roque-and-a-hard-rock#comment-149 Tue, 24 Jan 2006 14:46:06 +0000 https://www.saltshaker.net/20050827/between-a-roque-and-a-hard-rock#comment-149 I’ve been back to Roque a couple of times. Recently went and tried a dish called Piscitelo. I mostly tried it because one of my best friends’ name is Piscitello, and I felt I owed it to him. It’s quite good too – golf ball sized dumplings of drained ricotta and spinach, coated in parmesan and broiled to create a short of crispy parmesan shell around the ball, then topped with fresh tomato sauce. The place is also even nicer in summer weather when they open the deck up out back and you can sit looking out over the yacht club while you eat.

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