https://www.saltshaker.net/20050824/pizzorno Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 02 Nov 2015 15:33:16 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20050824/pizzorno#comment-246439 Mon, 02 Nov 2015 15:33:16 +0000 https://www.saltshaker.net/20050824/pizzorno#comment-246439 […] winery tour), in August of 2005, with a former friend, just us, visiting only two spots Pisano and Pizzorno near to Montevideo. Then a whirlwind tour in June of 2006 with INAVI, the national wine bureau, […]

]]> https://www.saltshaker.net/20050824/pizzorno#comment-230178 Mon, 11 Aug 2014 15:03:36 +0000 https://www.saltshaker.net/20050824/pizzorno#comment-230178 […] Select Blend Reserva 2011 – Another winery I’ve visited, twice in fact, and have become friends with the owners. 60% Tannat, 30% Cabernet Sauvignon, 10% […]

]]> https://www.saltshaker.net/20050824/pizzorno#comment-201 Mon, 27 Feb 2006 11:30:12 +0000 https://www.saltshaker.net/20050824/pizzorno#comment-201 […] Canelón Chico – Friday morning and we set off bright and early – we had four winery visits planned for the day, and one of them was planned to include lunch; which here, of course, means sitting and chatting for at least several hours. Our first visit was to Bodegas Carlos Pizzorno in this small village north of Montevideo. I’m not going to spend a lot of time covering this winery, as I’d visited it back in August, and you can read more details about it there. […]

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