Comments on: Locro Revisited

By: Supper Club, The Book | The Mind of Dan Perlman

Supper Club, The Book | The Mind of Dan Perlman — Wed, 26 Aug 2015 23:47:57 +0000

[…] Not something I cook here at Casa S, as I told her, but it was what she wanted, so my version of locro is enshrined in her […]

By: dan

dan — Sun, 17 Jun 2012 20:41:56 +0000

In reply to Puwen Li. You're welcome! Put in some extra regular potato or squash if you don't have a sweet potato, it just helps to make it nice and thick and rich.

By: Puwen Li

Puwen Li — Sun, 17 Jun 2012 18:54:58 +0000

i am cooking it right now although I forgot about the batata! thanks for the receipe!
A good weather for a Locro!

By: The Platter of Little Feet

The Platter of Little Feet — Sat, 02 Jul 2011 12:05:33 +0000

[…] came up with one that I was personally quite happy with. I presented the recipe on the blog as a quick writeup, and I make it regularly enough, but here we are on a chilly morn, -3°C (26°F), […]

By: Supper Club, The Book

Supper Club, The Book — Tue, 14 Jun 2011 14:42:17 +0000

[…] Not something I cook here at Casa S, as I told her, but it was what she wanted, so my version of locro is enshrined in her […]

By: dan

dan — Tue, 16 Jun 2009 11:45:51 +0000

In reply to Katie. I spotted it early this morning, glad you enjoyed the recipe!