Comments on: Chinos https://www.saltshaker.net/20050730/chinos Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 19 Oct 2016 13:57:54 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Chinatown on Mondays https://www.saltshaker.net/20050730/chinos#comment-254453 Wed, 19 Oct 2016 13:57:54 +0000 https://www.saltshaker.net/20050730/chinos#comment-254453 […] moon? Met up with my friend Heather, planning on a lovely lunch at BuddhaBA it was closed, so was Siempre Verde, in fact, there were only 2 restaurants open on the entire strip that we saw. Even nearby Contigo […]

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By: Duck and cover… https://www.saltshaker.net/20050730/chinos#comment-211645 Fri, 11 Nov 2011 04:10:39 +0000 https://www.saltshaker.net/20050730/chinos#comment-211645 […] the real standout of the dishes – but some fun other stuff as well. Then the 50¢ tour of Barrio Chino and buying food for tonight. Had decided on finally getting around to a real dinner party. […]

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By: dan https://www.saltshaker.net/20050730/chinos#comment-211063 Tue, 05 Jul 2011 19:08:36 +0000 https://www.saltshaker.net/20050730/chinos#comment-211063 It’s worth noting if anyone’s back reading this post that things have massively changed in Barrio Chino over the years. There’s now a big dragon gate at the entry, there are more shops and restaurants open and welcoming to both locals and tourists. Hey, there are even local tour guides who offer tours of the markets – they’re actually amusing to see as generally they seem to consist of about a dozen locals, usually, as an observation, in their late 40s to early 60s, and they’re absolutely amazed at the various ingredients, many of which they’ve simply never heard of nor seen before, and the guides do their best to explain what they are and how they’re used, though are often perplexed themselves. I regularly get stopped when I’m filling my shopping cart by porteñas who want to know what something is and how they can use it, since I guess it looks like I know what I’m doing. And, the customers in both restaurants and shops are now as likely to be non-Asian as they are to be Asian, which simply wasn’t the case six years ago.

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By: Forever Green https://www.saltshaker.net/20050730/chinos#comment-211062 Tue, 05 Jul 2011 18:56:20 +0000 https://www.saltshaker.net/20050730/chinos#comment-211062 […] 2127 in Barrio Chino, “the” spot for vegetarian Chinese food. I’ve reviewed it before, but it’s been nearly 6 years, so thought it was time for, if nothing else, a reminder bump […]

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By: ayngelina https://www.saltshaker.net/20050730/chinos#comment-210706 Tue, 17 May 2011 13:55:20 +0000 https://www.saltshaker.net/20050730/chinos#comment-210706 Looks delicious, heading here today for lunch!

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By: Final Week in BA: Gluten free cooking class, Kentucky, biking, Belushi and Post « The Next Meal https://www.saltshaker.net/20050730/chinos#comment-210347 Wed, 09 Mar 2011 21:28:35 +0000 https://www.saltshaker.net/20050730/chinos#comment-210347 […] homes on quiet tree lined streets, the amazing stadium, delicious vegetarian chinese cuisine at Siempre Verde, and the enjoyment of one last ride through the streets of one of our most favorite cities in the […]

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