https://www.saltshaker.net/20050721/playing-with-my-potatoes Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 17 Feb 2022 20:30:26 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20050721/playing-with-my-potatoes#comment-269663 Thu, 17 Feb 2022 20:30:26 +0000 https://www.saltshaker.net/20050721/playing-with-my-potatoes#comment-269663 […] ceviche cured in a mix of lime juice, cactus fruit, ginger, celery. Topped with pickled olluquito, red onion, limo chilies, peanuts, black sesame, and […]

]]> https://www.saltshaker.net/20050721/playing-with-my-potatoes#comment-269579 Tue, 08 Feb 2022 14:40:19 +0000 https://www.saltshaker.net/20050721/playing-with-my-potatoes#comment-269579 […] cumin, and pepper), served over roasted pink potatoes, and garnished with thin slices of pickled papalisas, the Andean tuber we’ve used in numerous dishes, and a mild aji amarillo sauce. Yum! And at […]

]]> https://www.saltshaker.net/20050721/playing-with-my-potatoes#comment-259299 Sat, 07 Oct 2017 13:19:26 +0000 https://www.saltshaker.net/20050721/playing-with-my-potatoes#comment-259299 […] – A classic dish of sauteed olluquos, a.k.a. papalisas – flavored with ají panka, garlic, and oregano, and here with strips of […]

]]> https://www.saltshaker.net/20050721/playing-with-my-potatoes#comment-255194 Thu, 17 Nov 2016 20:08:16 +0000 https://www.saltshaker.net/20050721/playing-with-my-potatoes#comment-255194 […] some Peruvian herbs like huacatay and quirquiña, and some of the Andean root vegetables like papalisas and ocas, and others where I’ve just posted photos of market hauls. So – also on the […]

]]> https://www.saltshaker.net/20050721/playing-with-my-potatoes#comment-254382 Mon, 17 Oct 2016 14:55:08 +0000 https://www.saltshaker.net/20050721/playing-with-my-potatoes#comment-254382 […] bowl. For Henry’s basic menu, a decent if not great olloquito, a dish of sauteed pork with olloquitos, a.k.a. papalisas. The premium plate, unfortunately, was a complete disappointment – we […]

]]> https://www.saltshaker.net/20050721/playing-with-my-potatoes#comment-244318 Wed, 09 Sep 2015 22:37:21 +0000 https://www.saltshaker.net/20050721/playing-with-my-potatoes#comment-244318 […] – hmmm… “high altitude sweetbread”? More or less. Veal sweetbread, grilled, ollucos, or papalisas, in two textures – a sort of stew of them under and around the bits of sweetbread, and little […]

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