Comments on: Empanadas Parte Dos https://www.saltshaker.net/20050718/empaas-parte-dos Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 09 Oct 2019 15:59:29 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20050718/empaas-parte-dos#comment-235431 Sun, 30 Nov 2014 13:46:24 +0000 https://www.saltshaker.net/20050718/empaas-parte-dos#comment-235431 In reply to Wayne Bernhardson.

For me the psychological barrier, and it’s a very minor one that I regularly violate, is Av. General Paz – so anything in the 40-some barrios is fair game.

]]> By: Wayne Bernhardson https://www.saltshaker.net/20050718/empaas-parte-dos#comment-235430 Sun, 30 Nov 2014 13:40:44 +0000 https://www.saltshaker.net/20050718/empaas-parte-dos#comment-235430 With the apparent decline of Tatú, I took a brief excursion to Doña Eulogia yesterday and found it more than satisfactory though, as you suggested, nobody here really knows what picante means. The downside is that they’re on the other side of Libertador, and crossing the avenue is a psychological barrier. They do deliver, though, so I’ll consider that next time.

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