Comments on: Locro

By: Mataderos Fair – BuenosTours

Mataderos Fair – BuenosTours — Tue, 30 Jan 2024 19:44:43 +0000

[…] most with outside seating, lining the fair, offering up delicious Argentine regional treats such as locro, asado, tamales, and torta […]

By: Three Casual Bites – SaltShaker

Three Casual Bites – SaltShaker — Wed, 16 Nov 2022 15:20:29 +0000

[…] way back when, the first time I ever tried locro was at a little hole-in-the-wall, Ña Serapia, Av. Las Heras 3357 here in Barrio Norte. I’ve […]

By: Tom Roth

Tom Roth — Tue, 20 Sep 2011 16:42:42 +0000

Sure. In a stew paprika means Hungarian, Cumin makes it Mexican and Currie powder gives you Indian.

By: dan

dan — Tue, 20 Sep 2011 11:49:33 +0000

In reply to tom roth. Yes, I've been to 1810 a couple of times, though not tried the locro in particular. Locro and cassoulet are similar in many ways (slow cooked legumes with sausages and meats) and different (primarily in the corn and squash versus bean base, and spices) , though, I suppose one could say that of a variety of dishes from around the world when it comes down to that, no?

By: tom roth

tom roth — Tue, 20 Sep 2011 02:54:15 +0000

Try 1810 @ Guatemala and Julian Alverez. Locro is great, tastes a lot like casole (sp. french baked bean dish). Tamales are excellent also.

By: Federico

Federico — Mon, 12 Sep 2011 03:50:30 +0000

I’ve never had the locro at Ña Serapia, but trust me when I say that their Tamales are some of the best in town. Much better than the ones at El Sanjuanino.