https://www.saltshaker.net/20050701/shiromaguro-vs-mutsu Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 05 May 2013 21:07:22 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20050701/shiromaguro-vs-mutsu#comment-218855 Sun, 05 May 2013 21:07:22 +0000 https://www.saltshaker.net/20050701/shiromaguro-vs-mutsu#comment-218855 […] one and then make the plate – and ended up with a twelve piece plate of salmon, red tuna, white tuna (which I’ve only seen here once before at a fish market, and offered once at a sushi bar but […]

]]> https://www.saltshaker.net/20050701/shiromaguro-vs-mutsu#comment-213315 Fri, 17 Aug 2012 20:00:12 +0000 https://www.saltshaker.net/20050701/shiromaguro-vs-mutsu#comment-213315 In my favorite restuarant, mutsu is black marlin, lightly seared, and with a hearty and earthy non-fatty taste.

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