Comments for SaltShaker

Comment on Radicchio Confit by Simply Italian

Simply Italian — Tue, 22 May 2012 17:57:35 +0000

[...] and realized it’s been awhile since I did anything with radicchio. So, back to my recipe for radicchio confit from last year. I like that touch of bitterness and all the flavors that come with the confit style [...]

Comment on Peruvian Tuna Casserole by Trying Times in the Peruvian Kitchen

Trying Times in the Peruvian Kitchen — Tue, 22 May 2012 17:49:21 +0000

[...] the second plate, what’s become my own in-house Peruvian specialty, a causa de atún or tuna causa. We’ve been playing with it for the last couple of months – there’s [...]

Comment on From the Charles to the Hudson by Kinga

Kinga — Wed, 16 May 2012 15:41:35 +0000

Your trip is killing me! Every time I open my reader it has a new post with stuff that I need to eat IM-ME-DIATELY. Roasted bone marrow with breadcrumbs, parsley, shallots and anchovy! The deconstructed vitello tonnato from the other day! Me mueroooooo! Do keep it coming.

Comment on So Be It by GUSTAVO H.HERRERA

GUSTAVO H.HERRERA — Mon, 14 May 2012 01:13:35 +0000

Lo indispensable siempre esta presente en Damblee, un trato agradable, familiar y sobre todo un lugar para relajarse y disfrutar los exquisitos platos que nos proponen. Un lugar para no dejar de pasar en Buenos Aires.

Comment on Bahstin by Ed LeMay

Ed LeMay — Sun, 13 May 2012 17:27:42 +0000

It was great seeing Boston through your eyes. Especially enjoyed CARMEN which we were lucky to find by following your educated and well-trained nose. Union Oyster House is about as OldBoston as you can get, although Durgen Park is also good for “traditionally New England” — but next time… and happy you liked the Gardner and as sorry we didn’t get to tour the palace — at least we saw the courtyard — there’s a lot of good Isabella Stewart Gardner stories (the woman and the museum) on the internet — Sand-Touchy’s book is filled with excellent gossip — a la Truman Capote. Fun post, Dan — looking forward to others. I spent the day yesterday doing BGMC stuff by getting up early shopping then chopping and arranging for our pre-party, the by trolly to the VIP reception, followed by the auction, and it was then time for bed so skipped the excellent after party and today I’m still sleepy, a bit sleep deprived, but otherwise full of new ideas and opportunities.

Comment on A Little Lighter…. by dan

dan — Sun, 13 May 2012 13:56:16 +0000

That was East Village New York, not Boston – I haven’t started posting about Boston yet…. coming up in the next post. Service in Boston (and everywhere else but that one place in NY) has been uniformly delightful!