Comments for SaltShaker

Comment on El Día Mundial de los Romanís by Of Carrots & Radicchio

Of Carrots & Radicchio — Wed, 19 Jun 2013 13:26:34 +0000

[...] as it is on its own, it made the whole dinner feel a bit heavy, so we lightened it up with an Olla Gitana, one we haven’t made in awhile – even [...]

Comment on Family from Brasíl by Of Carrots & Radicchio

Of Carrots & Radicchio — Wed, 19 Jun 2013 13:19:55 +0000

[...] thing, a year ago we had a family from Brazil who’ve been living here book us out for the graduation of their older son, they returned this year for the younger’s, and I think this year’s menu was even [...]

Comment on Peruvian Send-Off by Of Carrots & Radicchio

Of Carrots & Radicchio — Wed, 19 Jun 2013 13:17:07 +0000

[...] back our adobo de chancho, which I’ve, I think, refined quite a bit since the original recipe – one of these days [...]

Comment on A Cheek-y Little Dinner by Of Carrots & Radicchio

Of Carrots & Radicchio — Wed, 19 Jun 2013 13:16:50 +0000

[...] the private events we had started off with our five bean soup, but we both agreed that overall delicious as it is on its own, it made the whole dinner feel a bit [...]

Comment on NYC Gems 5 by dan

dan — Sun, 16 Jun 2013 20:21:25 +0000

We have to get together again the next time I get up there when I can stay for a little longer!

Comment on NYC Gems 5 by Paz

Paz — Sun, 16 Jun 2013 19:09:09 +0000

Looks like you have a good visit to the city. I love that you come all the way here and know all the places to eat. I have a lot to learn from you.