2017 Menu #32

2017.Sep.21 Thursday
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September 13-17 – 2017 – 13-17 de Septembre   Queenfish Ceviche with Passionfruit – queenfish cured in emulsification of lemon and lime juices, olive oil, ginger, passionfruit, yellow chili, salt; red onion, radish sprouts, salted cucumber, cilantro, limo chilies. Ceviche de Palometa con Maracuyá – palometa curado en emulsificación de jugos de limón y lima, […]

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Guardian Shellfish

2017.Sep.02 Saturday
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The dish is believed to be named after Ding Baozhen (1820–1886), a late Qing Dynasty official and governor of Sichuan Province. His title was Gongbao, literally: “Palace Guardian”. The name “Kung Pao” is derived from this title. During the Cultural Revolution, the dish’s name became politically incorrect because of its association with the imperial system. The […]

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The Great Boston Dumpling Crawl – Day Two

2017.Jun.05 Monday
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Seems like a guy who’s losing an argument with his wife…. We started out fairly early again on Saturday morning headed over to the area that is vaguely sort of a Koreatown, though in practice, it seems to be sort of just a pan-Asian area, mixed with a lot of Latin American. The earliest place […]

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The Bread & Soup Project #18 – Belgium

2017.Apr.12 Wednesday
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It’s been a couple of months hiatus on this project. Henry spent most of that in Peru, with his family in Trujillo and working in Lima – he was invited along with one of the lead dancers in his dance company to come up and give a series of seminars. Making a large pot of […]

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