The Breadcrumbs of Sicily
Those of you who’ve been with me awhile may well remember my explorations of the four famed pastas of Rome, and their family tree connections. A quick reference back – gricia, cacio e pepe, carbonara, amatriciana. In form the base is cheese and pepper, cacio e pepe. Add guanciale and you have gricia (albeit historically, it started here,… Read More The Breadcrumbs of Sicily