2009.Dec.16 Wednesday
I try to stay true to my heart, true to the produce available in this country … so whatever comes out is modern Chinese, or Chinese-Australian.” – Kylie Kwong, Australian chef It should come as no surprise to anyone that I enjoy watching cooking shows. I always have, since the days when the only ones [...]
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2009.Nov.23 Monday
When distant and unfamiliar and complex things are communicated to great masses of people, the truth suffers a considerable and often a radical distortion. The complex is made over into the simple, the hypothetical into the dogmatic, and the relative into an absolute.” – Walter Lippmann, Journalist The writing of a cooking book is a [...]
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