2012.May.09 Wednesday
Bagel, Oysters, Pizza. Kind of the new acronym for what to eat when hitting the ground in New York, at least within the first few hours. Uneventful flight, all the warnings about how bad United is to fly simply were’t true – the attendants were great, the seats were as comfortable or un, as any [...]
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2012.Apr.16 Monday
For those of you who like your vegetables, if you haven’t discovered London’s star chef Yotam Ottolenghi’s recipes floating around the ‘net, it’s about time you do. For awhile, from December of 2008 on, he wrote a column for The Guardian, called “The New Vegetarian“, and some of the recipes that appeared each week were [...]
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