http://www.saltshaker.net/20100314/sardinia-without-sardines Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20100314/sardinia-without-sardines/comment-page-1#comment-210821 dan Sat, 11 Jun 2011 22:31:00 +0000 http://www.saltshaker.net/?p=3774#comment-210821 You're welcome, glad you enjoyed it! You’re welcome, glad you enjoyed it!

]]> http://www.saltshaker.net/20100314/sardinia-without-sardines/comment-page-1#comment-210820 Ashley Sat, 11 Jun 2011 20:11:39 +0000 http://www.saltshaker.net/?p=3774#comment-210820 Fixed the insalata di calamari for lunch and it was so good. Thank you for sharing this with us. Fixed the insalata di calamari for lunch and it was so good. Thank you for sharing this with us.

]]> http://www.saltshaker.net/20100314/sardinia-without-sardines/comment-page-1#comment-196457 dan Sun, 04 Apr 2010 03:32:08 +0000 http://www.saltshaker.net/?p=3774#comment-196457 Yes, though I tossed them with the squid while it was still piping hot and then let it all sit until cooled to room temp. Yes, though I tossed them with the squid while it was still piping hot and then let it all sit until cooled to room temp.

]]> http://www.saltshaker.net/20100314/sardinia-without-sardines/comment-page-1#comment-196452 KevinHopp Sun, 04 Apr 2010 01:37:14 +0000 http://www.saltshaker.net/?p=3774#comment-196452 For the insalata di calamar, would that be all raw ingredients besides the flash cooking of the squid? For the insalata di calamar, would that be all raw ingredients besides the flash cooking of the squid?

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