Comments on: Chillin’ with Chile http://www.saltshaker.net/20100219/chillin-with-chile Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dinner Highlights http://www.saltshaker.net/20100219/chillin-with-chile/comment-page-1#comment-201816 Dinner Highlights Fri, 24 Sep 2010 14:52:59 +0000 http://www.saltshaker.net/?p=3682#comment-201816 [...] our busy season, so, we decided to celebrate here with a couple of dinners. Back in February we had our last Chilean dinner, and we were quite happy with most of the courses, so, I decided to repeat two of them that people [...] [...] our busy season, so, we decided to celebrate here with a couple of dinners. Back in February we had our last Chilean dinner, and we were quite happy with most of the courses, so, I decided to repeat two of them that people [...]

]]> By: dan http://www.saltshaker.net/20100219/chillin-with-chile/comment-page-1#comment-194579 dan Mon, 22 Feb 2010 14:27:18 +0000 http://www.saltshaker.net/?p=3682#comment-194579 We'll definitely be back, and this time hopefully we can all meet up! We’ll definitely be back, and this time hopefully we can all meet up!

]]> By: Liz Caskey http://www.saltshaker.net/20100219/chillin-with-chile/comment-page-1#comment-194556 Liz Caskey Sun, 21 Feb 2010 22:23:57 +0000 http://www.saltshaker.net/?p=3682#comment-194556 That is a clever interpretation of the chacarero. I was wondering how you were going to morph that sandwich... The soup and the dessert look amazing!! You'll have to come back for more inspiration. Hit the wine country next time and see how they prepare amazing rabbit, quail, and cochayuyo. That is a clever interpretation of the chacarero. I was wondering how you were going to morph that sandwich…

The soup and the dessert look amazing!!

You’ll have to come back for more inspiration. Hit the wine country next time and see how they prepare amazing rabbit, quail, and cochayuyo.

]]> By: Hannah http://www.saltshaker.net/20100219/chillin-with-chile/comment-page-1#comment-194457 Hannah Fri, 19 Feb 2010 17:14:32 +0000 http://www.saltshaker.net/?p=3682#comment-194457 I'm a little entranced by the two dishes that bookend your post - the squid, and the jellyroll. Dulce de leche = be still my beating heart :) I’m a little entranced by the two dishes that bookend your post – the squid, and the jellyroll. Dulce de leche = be still my beating heart :)

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