http://www.saltshaker.net/20100202/nekkid-n-poorly-made Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20100202/nekkid-n-poorly-made/comment-page-1#comment-210246 Calcium, the Building Block Sun, 13 Feb 2011 15:36:09 +0000 http://www.saltshaker.net/?p=3536#comment-210246 [...] One would think something known like that would be removed or revised. He pimped for the malfatti, which turned out to be a fantastic choice. Easily the lightest and most delicate malfatti [...] [...] One would think something known like that would be removed or revised. He pimped for the malfatti, which turned out to be a fantastic choice. Easily the lightest and most delicate malfatti [...]

]]> http://www.saltshaker.net/20100202/nekkid-n-poorly-made/comment-page-1#comment-201927 Dynamic Duo Tue, 28 Sep 2010 01:58:15 +0000 http://www.saltshaker.net/?p=3536#comment-201927 [...] for body. Cooked until well flavored, then pureed and strained. A little cream to finish. The malfatti, or gnudi made with goats’ milk camembert rather than ricotta, but otherwise, classic. [...] [...] for body. Cooked until well flavored, then pureed and strained. A little cream to finish. The malfatti, or gnudi made with goats’ milk camembert rather than ricotta, but otherwise, classic. [...]

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