Antares Scotch Ale, Mar del Plata – ruby tinged medium gold, an odd one – ovaltine, pear skin, slightly bitter hops, a touch sweet throughout. Antares Barley Wine, Mar del Plata – light caramel color; baking chocolate, charred carrots, and, not surprisingly, a strong note of toasted barley – good, if perhaps just a touch… Read More Week’s Tasting Notes
Playing with desserts is going to get my waistline in trouble if I’m not careful! I had made extra tartlet shells for this weekend’s plum and blackberry tart, had made more mascarpone than I needed, and, had leftover blackberries. How could I not combine them and fill the tartlet shell with the latter two ingredients.… Read More Pastry Class 4
“Founded in 2008, by nine-year-old Cassidy Megan of Nova Scotia, Canada, with the help of the Epilepsy Association of Nova Scotia, Purple Day is an international grassroots effort dedicated to increasing awareness about epilepsy worldwide. On March 26, people from around the globe are asked to wear purple and spread the word about epilepsy.” –… Read More A Day of Purple
“A world devoid of tomato soup, tomato sauce, tomato ketchup and tomato paste is hard to visualize. Could the tin and processed food industries have got where they have without the benefit of the tomato compounds which colour, flavour, thicken and conceal so many deficiencies? How did the Italians eat spaghetti before the advent of… Read More We я the Oven
“In the fifties a lemon meringue pie meant a person with a sour disposition. Today it is quite commonly used as a euphemism for lesbian.” Who knew? A little private dinner this last week. Four of the dishes you’ve seen before… Sole Tartare though I think I’ve improved the presentation a bit. Broccoli Rabe &… Read More The Meringue
Batidas Pesadas is what the manual said, and indeed, that’s what we worked on – literally, “heavy beaten things”, these are batters that include fat in the form of butter, margarine, oil, etc., and are beaten to blend the fat with the sugar, after which everything else gets mixed in – generally flour, eggs, and… Read More Pastry Class 3
“France has more need of me than I have need of France.” – Napoleon Bonaparte I realize that the majority of my posts over the last couple of weeks have focused on Casa S and my pastry classes – it’s not that I’m not getting out and doing other things, but I’ve been using a… Read More News Flash! Napoleon Marches on Paris!
Girl Scout: Is this made from real lemons? Wednesday: Yes. Girl Scout: I only like all-natural foods and beverages, organically grown, with no preservatives. Are you sure they’re real lemons? Pugsley: Yes. Girl Scout: Well, I’ll tell you what. I’ll buy a cup if you buy a box of my delicious Girl Scout cookies. Do… Read More Girls, Girls, Girls