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Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Day: February 19, 2010

Chillin’ with Chile

“Yet traditional Chilean food, although simple, has a medley of flavors, influenced by the vast diversity of plant foods and products that are naturally available. And this is all thanks to it’s varying landscape and the cultures of the native Chileans, most prominently, the Mapuches.” Danielle E. Alvarez, Lonely Planet While most of the world… Read More Chillin’ with Chile

2010.Feb.19 Friday2020.Nov.26 Thursday Dan Perlman5 Comments

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  • Argentina Geography Lesson
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  • Street Walker (Walking tours)
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Best Of Buenos Aires

  • Argentine – Empanadas
  • Argentine – Favorite Dishes
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  • Asian – Ramen
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  • Cafés of Recoleta
  • Casual – Burgers
  • Casual – Fried Chicken
  • Casual – Gelato/Ice Cream
  • Casual – Pizzerias
  • Casual – Shawarma
  • Craft beer, wine, and cocktail bars
  • FAVORITE RESTAURANTS (by cuisine)
  • Italian Restaurants
  • Jewish Restaurants (kosher and non)
  • Latin American Restaurants (other than Argentine)
  • Seafood

Travel Dining

  • Brazil Dining
  • New York City Dining
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  • World Travels Dining

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