Archive for February 4th, 2010

Hot Fusion

Thursday, February 4th, 2010

 Another factor that renders Peru exceptional: The unusual is commonplace.”
- Fabiola Santiago, Miami Herald
It’s really not news around here, or probably in any hot culinary landscape, Peruvian cuisine, and in particular modern, fusion, or nueva andina, are all the rage. For some time now I’ve been hearing about a hotspot of the genre in Palermo, [...]