Another factor that renders Peru exceptional: The unusual is commonplace.”
- Fabiola Santiago, Miami Herald
It’s really not news around here, or probably in any hot culinary landscape, Peruvian cuisine, and in particular modern, fusion, or nueva andina, are all the rage. For some time now I’ve been hearing about a hotspot of the genre in Palermo, [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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