This is Jools’ favorite quick Saturday afternoon pasta. Every time I make it, even though it only uses a tiny fraction of my brain and takes a few minutes in the pan, she seems to be really impressed with it, so on that basis, I decided to put it in this book.”
- Jamie Oliver, The [...]
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Also available via Amazon, including a Kindle version; in Buenos Aires available at Casa SaltShaker
"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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